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Red Kidney bean Japanese Type
1) Size: 180-190 counts/100g
2) Moisture: 14-15% max
3) Admixture: 1% max
Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fiber and manganese. Kidney beans are a good source of protein, thiamin (vitamin B1), phosphorus, iron, copper, magnesium, potassium:nutrien and vitamin K..